5 TIPS ABOUT LAPCHIONG YOU CAN USE TODAY

Salt: Use table salt, kosher salt, or sea salt. Salt allows deliver out the flavors and protect dampness by stopping water reduction. Also, it is vital in extending the shelf lifetime of the sausages.1.Coarsely chop or grind the pork (8mm plate), separating the Extra fat from your belly pork, trying to find pork items within the dimension of a peti